…doesn’t exist. Yet.
But I know it will soon, and I envy that editor who gets to create the book with her. I just absolutely adore CakeSpy Jessie Oleson’s whimsical writing, artwork, and baking experiments–and so does Gourmet, CNN, and just about all of Seattle’s top media & blogs. Whether Jessie creates a cookbook on her own or she pairs with another foodie friend, I know I’ve wanted her book on my shelf since I met her at the Williamsburg Renegade Fair in June 2009 and bought copies of some of her book & library related notecards, including multiples of this one for book world friends:
I can’t wait to make my first visit to Seattle to visit Jessie’s CakeSpy shop. Meanwhile follow her on twitter @cakespy, and check out her column on Serious Eats to create Jessie’s “Thanksgiving Cake Made of Real Turkey! And Leftovers.“